These are traditionally chinese and have all sorts of fillings. They are pillowy and soft to the touch and should feel like eating a cloud! I've made mine without fillings as I prefer it that way, but I've seen other food stalls make flat versions that have been filled with pork belly.
Ingredients:
500g Supreme flour
1 bowl of milk
Half a bowl of sugar or less
2 tablespoons of oil
Pour the flour onto a smooth surface. Make a well in the middle. Get your sugar and add to the milk. Stir until combined/dissolved. Pour the milk/sugar combo slowly in the well gradually bringing in more flour. Knead for about 2-3minutes then break the dough slightly in the middle and add the oil. Knead until the oil is incorporated. Knead for 5 minutes more. Make little balls and roll into a sphere. Roll out in a circle and join the edges when dough is thin enough. Give a final pinch when joining the middle as they can open out when steamed. Place on a small squared piece of greaseproof paper. Steam for 10-15 minutes (with no filling), 2o minutes (if filling).
