Tuesday, February 14, 2012

Mi Vit Tiem

























Mi Vit Tiem sauce
Cinnamon
Star Anise
Soya Sauce
MSG
Salt
Onion Garlic
Mit Vit Tiem packet

Dice the garlic and onion finely and put in a owl. Add the dry ingredients and the soya sauce to make it wet enough for a rub. Rub into cut pieces of duck. Leave to marinade for an hour. Fry or grill to give the duck a crispy coat.

Basic Broth

Use chicken bones or pork bones to sweeten the broth. Add a carrot and a whole onion for a sweeter broth. Once cooked add the lotus root, then the ingredients that need a longer cook.

Ingredients:
Dried Plums
Bamboo
Lotus Root
Chu Chu
Dried Barley

Warm egg noodles in hot water and put in bowls. then add the duck to the broth before serving.

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