Sunday, March 25, 2012

BASICS: Broth


This is the base to most of the soup dishes. You can change the main ingredients to other sweet vegetables but limit to two or three maximum. This is a vegetable base but you can do it with chicken bones or pork ribs.

Ingredients:
Pork ribs
Carrots
Mooli
Water

Chop these into chunks and put into a pan of about 4 Cups water. Bring to the boil. Get rid of any scum on the surface and then keep simmering until the vegetables are soft.

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