Won Ton Soup

Won Ton Noodle Soup

Use the BASICS: broth recipe to make the soup base. All you need to do is make the filling and won tons. You can buy the won ton wrapper in chinese supermarkets. Add these to egg noodles and serve.

Ingredients:
Pork (shoulder or mince)
Prawn crab meat optional
Chinese mushrooms
Thin Potato noodles/Mien
Carrot
Garlic
Onion

Blitz these in a food processor. Put in a bowl to spoon into the pastry. place the filling in the middle of wrapper. Bring the sides up and pinch in the middle. Add a twist to secure the filling. Once all have been made put some water in a small pan. Bring to the boil and add the won tons one by one. Wait until some have risen to the top and put in a colander. When ready to eat, heat up the broth add how many won tons you want. Once cooked through spoon into bowls. Serve with coriander to garnish. You can have noodles at the bottom of your bowl if you haven't made enough won tons.