Bun Rieu

You don't need the fried tofu but my mum likes to add it as an extra filler!

Ingredients:
Prawn or Crab
Egg
Tofu
Tomato
Vermicelli/Buon
Tofu (fried)

In a bowl empty a can of crab or fresh prawns (roughly chopped). You can add both if you want. Then add about two eggs. Mix like you are making scrambled egg. Add seasoning; pepper, salt, MSG and fish sauce. In a pan boil some water add quartered tomatoes in the pan. Then add the egg until it bubbles to the surface. Add the pre-fried tofu into the pan. When ready to serve, taste and season the broth. Prepare some buon and place in a bowl. Add the broth and tofu.